At Remilly’s Yema Cake, we take pride in reinventing the traditional Filipino yema cake, turning a beloved classic into an elevated treat. Founded by Ms. Remilly Co and her husband, Mr. Richard Co, our journey began with the opening of our first branch on Lapu-Lapu Avenue, Caloocan City.


Our trademark yema-inspired variations include ube, pastillas, mango, caramel, chocolate, and mocha cake. But that’s not all—we also offer indulgent treats like cheesecake, chocolate ganache, lemon custard, and our signature ube crumble.


With a total of 20 branches across Metro Manila and Bulacan, we’re bringing smiles and sweetness to more communities every day.At Remilly’s, we’re committed to sharing our passion for yema cake through innovation, quality, and heartfelt service.